Mangrove seafood menu is flexible, and based on the daily catch of fish, but most things are readily available, and cooked how you like. Here are some examples.
Crab stuffed with spices, and grilled to perfection.
Crab adorned with a rich cranberry sauce, and served with potato chips.
Chilli crab with a rich cranberry sauce topping, served with French fries.
Fresh grilled crab, with crushed garlic and a side serving of delicious sauce.
Spicy grilled fish with diced vegetables and a rich gravy.
Whole steamed fish sprinkled with diced vegetables and rich gravy.
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Lobster, always cooked to perfectiom, with herbs and spices.
Lobster and cuttlefish (calamari) is a tasty duet, with potato chips and sauces.
Cleaned and fresh mussels, tenderly cooked and re-shelled, with onion.
Mussels in white wine, butter and garlic, cooked the French way (moules mariniere).
Giant lagoon prawns. These freshwater prawns have a unque and delicious local flavour.
Freshly caught tasty oysters prepared lovingly with slices of lemon to whet your appetite.
Oysters and calamari, a great combination with optional tobasco sauce.
Freshly caught tasty oysters prepared lovingly with slices of lemon to whet your appetite.
Battered oysters and calamari. A crunchy favourite mouth-watering duo of seafood garnished with spring onions.
Fresh seafood of all sorts, mixed with rice. Tasty and filling!
